2018 Entry Schedule

Friday, June 1, 2018 — Entry form and cider submissions due to shipping location below.

  • Enter:
    • Online at CiderCompetitionCentral.com or EnofileOnline.com.
    • By mail. Downloadable forms are available on the entry page for each competition. 
    • PLEASE NOTE: Because non-commercial ciders cannot be entered via the online submission form, Enthusiast cidermaker entry forms and fees must arrive by June 1, 2018
  • Fees and bottle requirements for:
    • Entrants must pay all customs, duties, and shipping fees.
    • Commercial Divisions: $65 online/$70 paper entry for California Cider Competition or MASICC entry. Early birds save by May 10 at $55 online/$60 paper entry.
      • 6 bottles per entry of 12oz bottles/cans.
      • 3 bottles per entry of 500ml, 22oz, or 750ml bottles/cans. 
      • To accommodate “in planning” entrants who may wish to become commercially licensed in the future, any entrant who desires to enter the Commercial Division under an assumed business name may do so. 
      • Award winners should be prepared to provide a case of cider for the Grand Tasting.
    • Non-commercial Division: $30 per Enthusiast entry.
      • 2 bottles per entry.
      • Non-commercial entries must be sent in bottles free of permanent labels or markings to ensure the blindness of the judging. Failure to abide by this requirement may result in disqualification.
  • Shipments:
    • Include a copy of the entry form.
    • The entrant must pay all shipping fees.

Ship to:

2018 Mendocino Apple Show & International Cider Competition 
c/o Wine Country Shipping
7686 Bell Road
Windsor, CA 95492

Tuesday, June 5, 2018  Judging.

Open to Judges and Volunteers only. Entrants are welcome to judge, and will be exempt fom evaluating in their own classes. 


Gold and Silver Award Winners will pour during the Mendocino County Fair and Apple Show Friday, September 14th through Sunday, September 16th, 2018.

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