2016 Mendocino Apple Show International Cider Competition

Best of Show

1876 Heirloom Cider made by Gowan’s Heirloom Cider in Philo, CA, Mendocino County. Petillant. Medium. 5.7% avb. California Estate Grown.

Reserve Best of Show

Gravenstein Heirloom Cider made by Gowan’s Heirloom Cider in Philo, CA, Mendocino County. Made with Gravenstein apples from Gowan Orchards. Petillant. Medium. 6.1% avb. California Estate Grown.

Culinary Cider

GOLD. Revival Hard Apple Cider made by Reverend Nats Hard Cider in Portland, OR. A blend of apples with pilionco sugar and Saison Ale Yeast. Petillant. Medium. 6.0% avb. MASICC, Commercial.

SILVER. Mockingbird Cider made by Brandan Swift in Sebastopol, CA, Sonoma County. 6.9% avb. MASICC, Enthusiast.

BRONZE. Tony's 2015 Blend Cider made by Antony Boyd in Sebastopol, CA, Sonoma County. Made from Baldwin, Jonathon, Winesap, and Rhode Island Greening apples. Still. Dry. MASICC, Enthusiast.

BRONZE. Typical David Cider made by David Rider in Watsonville, CA. Sparkling. Medium. 8.0% avb. MASICC, Enthusiast.

Heritage Cider

BRONZE. Hayshed Hard Cider made by Andrew Wells in Fort Bragg, CA, Mendocino County. Made from 100% heirloom Bellflower and King George apples. Sparkling. Dry. 6.2% avb. MASICC, Enthusiast. 

Fruit Cider

SILVER. Sacrilege Sour Cherry made by Reverend Nats Hard Cider in Portland, OR. Made from Granny Smith apples with sour pie cherry juice and a hint of ghost chili peppers. Petillant. Medium. 6.0% avb. MASICC, Commercial.

Spiced Cider

SILVER. Deliverance Ginger Tonic Cider made by Reverend Nats Hard Cider in Portland, OR. A blend of apples with ginger, lemongrass, lime juice and zest, and quinine. Petillant. Medium. 6.1% avb. MASICC, Commercial.

 

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